Fish Different was born in Calabria and is committed to truly sustainable, certified, and sea‑friendly fishing. They work exclusively with Mediterranean fish, caught using the traditional Lampara method and processed by hand with organic ingredients.
FILETTI DI ALICI
Mediterranean anchovies (Engraulis Encrasicolus), caught with Lampara nets in FAO Area 37 and hand‑processed. Preserved in organic extra‑virgin olive oil, with sea salt as the only additional ingredient. Available in three formats; keep the product fully covered in oil and store in a cool, dry place.
100 g jar
500 g jar
1250 g jar
PATE’ DI ALICI
Mediterranean anchovy pâté (Engraulis Encrasicolus), caught with Lampara nets in FAO Area 37 and prepared with organic extra‑virgin olive oil, carrots, celery, salt, and black pepper. Acidified with citric acid. Allergen: fish. Single format; after opening, top up with oil, store in the refrigerator, and consume within 3–4 days.
90 g jar
COLATURA DI ALICI
Anchovy colatura obtained from salted anchovy extract (Engraulis Encrasicolus), caught with Lampara nets in FAO Area 37. Allergen: fish. Natural residues may occur and do not affect quality or safety. Collector’s‑edition bottle; once opened, store in the refrigerator.
100 ml bottle
Fish Different was born in Calabria and is committed to truly sustainable, certified, and sea‑friendly fishing. They work exclusively with Mediterranean fish, caught using the traditional Lampara method and processed by hand with organic ingredients.
FILETTI DI ALICI
Mediterranean anchovies (Engraulis Encrasicolus), caught with Lampara nets in FAO Area 37 and hand‑processed. Preserved in organic extra‑virgin olive oil, with sea salt as the only additional ingredient. Available in three formats; keep the product fully covered in oil and store in a cool, dry place.
100 g jar
500 g jar
1250 g jar
PATE’ DI ALICI
Mediterranean anchovy pâté (Engraulis Encrasicolus), caught with Lampara nets in FAO Area 37 and prepared with organic extra‑virgin olive oil, carrots, celery, salt, and black pepper. Acidified with citric acid. Allergen: fish. Single format; after opening, top up with oil, store in the refrigerator, and consume within 3–4 days.
90 g jar
COLATURA DI ALICI
Anchovy colatura obtained from salted anchovy extract (Engraulis Encrasicolus), caught with Lampara nets in FAO Area 37. Allergen: fish. Natural residues may occur and do not affect quality or safety. Collector’s‑edition bottle; once opened, store in the refrigerator.
100 ml bottle