From the sea breeze of Cirò Marina to the clay hills of the Calanchi in Roccabernarda, D’Agostino wines embody the very essence of the Ionian land.
RETAMA
Calabria IGT White
Born from the clay hills of Calabria, just steps from the sea, this pure Pecorello white wine is a tribute to the freshness of the Ionian territory. The early harvest and exclusive aging in stainless steel allow the full vibrancy of the fruit to remain perfectly intact. It is the ideal companion for convivial moments: perfect as an aperitif, it is at its best when paired with fish dishes, from delicate starters to grilled main courses. Serve chilled, between 8 and 10°C, to appreciate every nuance.
Bottle: 0.75 Lt.
IONIUM
Calabria IGT Red
Born from the Calabrian hills at an altitude of 350 meters, this red wine speaks of tradition and territory. Crafted from Gaglioppo grapes grown in clay-sandy soils, Ionium is aged exclusively in stainless steel to preserve the full purity and energy of this land’s signature grape variety. Thanks to its elegance and structure, Ionium is the ideal companion for all Mediterranean cuisine. It pairs beautifully with savory first courses, grilled meats, and medium-aged cheeses.
Serve at a temperature of 16-18°C to fully enjoy its fruity freshness.
Bottle: 0.75 Lt.
ROSEL
Calabria IGT Rosé
Rosél is an elegant and contemporary interpretation of the Gaglioppo grape, grown just 60 meters above sea level. The strength of the clay soil blends with the freshness of the sea, creating a rosé aged exclusively in stainless steel to keep the aromas of freshly picked fruit intact. Thanks to its balance, Rosél is an extremely versatile wine. It is perfect for starting the evening with a classy aperitif, yet its structure allows it to elegantly accompany an entire meal, from flavorful fish dishes to white meats.
To best appreciate its vibrancy, serve well chilled, between 8 and 10°C.
Bottle: 0.75 Lt.
Dalla brezza marina di Cirò Marina alle colline argillose dei Calanchi a Roccabernarda, i vini D’Agostino racchiudono l’essenza della terra ionica.
RETAMA
Calabria IGT White
Born from the clay hills of Calabria, just steps from the sea, this pure Pecorello white wine is a tribute to the freshness of the Ionian territory. The early harvest and exclusive aging in stainless steel allow the full vibrancy of the fruit to remain perfectly intact. It is the ideal companion for convivial moments: perfect as an aperitif, it is at its best when paired with fish dishes, from delicate starters to grilled main courses. Serve chilled, between 8 and 10°C, to appreciate every nuance.
Bottle: 0.75 Lt.
IONIUM
Calabria IGT Red
Born from the Calabrian hills at an altitude of 350 meters, this red wine speaks of tradition and territory. Crafted from Gaglioppo grapes grown in clay-sandy soils, Ionium is aged exclusively in stainless steel to preserve the full purity and energy of this land’s signature grape variety. Thanks to its elegance and structure, Ionium is the ideal companion for all Mediterranean cuisine. It pairs beautifully with savory first courses, grilled meats, and medium-aged cheeses.
Serve at a temperature of 16-18°C to fully enjoy its fruity freshness.
Bottle: 0.75 Lt.
ROSEL
Calabria IGT Rosé
Rosél is an elegant and contemporary interpretation of the Gaglioppo grape, grown just 60 meters above sea level. The strength of the clay soil blends with the freshness of the sea, creating a rosé aged exclusively in stainless steel to keep the aromas of freshly picked fruit intact. Thanks to its balance, Rosél is an extremely versatile wine. It is perfect for starting the evening with a classy aperitif, yet its structure allows it to elegantly accompany an entire meal, from flavorful fish dishes to white meats.
To best appreciate its vibrancy, serve well chilled, between 8 and 10°C.
Bottle: 0.75 Lt.