Cascina Mana is a small family‑run farm that raises organic free‑range hens, working in harmony with the land and its natural rhythms. Since 1999, the farm has produced eggs and genuine specialties that reflect an authentic connection with nature.
ZABAGLIONE BIOLOGICO
Cascina Mana’s Organic Zabaglione is a high‑quality artisanal product made with only three certified organic ingredients: fresh eggs from free‑range hens, raw cane sugar, and a 15‑year‑aged organic Passito wine.
This essential recipe and the careful selection of raw materials create a rich, rounded, and naturally balanced flavor profile.
Pack. 200 g.
MERINGHE CON GRANELLA
Artisanal meringues made from fresh egg whites whipped to stiff peaks and blended with granulated sugar, then slowly dried at low temperature to ensure uniform crispness and a stable, dry internal structure. Produced without additives or added flavorings, they are ideal for assortments of dry pastries, gift boxes, and pairings with creams, yogurt, or fresh fruit.
Pack. 80 g.
TORTA DI NOCCIOLE
The Organic Hazelnut Cake from Cascina Mana is made using hazelnuts grown under certified organic farming within the farm’s integrated ecosystem, where plants and hens support each other’s health and vitality. The hazelnuts are harvested, selected, and roasted directly on the farm to preserve their aroma and freshness.
The result is a genuine, aromatic cake that highlights the natural intensity of the hazelnut.
Pack. 160 g.
Cascina Mana is a small family‑run farm that raises organic free‑range hens, working in harmony with the land and its natural rhythms. Since 1999, the farm has produced eggs and genuine specialties that reflect an authentic connection with nature.
ZABAGLIONE BIOLOGICO
Cascina Mana’s Organic Zabaglione is a high‑quality artisanal product made with only three certified organic ingredients: fresh eggs from free‑range hens, raw cane sugar, and a 15‑year‑aged organic Passito wine.
This essential recipe and the careful selection of raw materials create a rich, rounded, and naturally balanced flavor profile.
Pack. 200 g.
MERINGHE CON GRANELLA
Artisanal meringues made from fresh egg whites whipped to stiff peaks and blended with granulated sugar, then slowly dried at low temperature to ensure uniform crispness and a stable, dry internal structure. Produced without additives or added flavorings, they are ideal for assortments of dry pastries, gift boxes, and pairings with creams, yogurt, or fresh fruit.
Pack. 80 g.
TORTA DI NOCCIOLE
The Organic Hazelnut Cake from Cascina Mana is made using hazelnuts grown under certified organic farming within the farm’s integrated ecosystem, where plants and hens support each other’s health and vitality. The hazelnuts are harvested, selected, and roasted directly on the farm to preserve their aroma and freshness.
The result is a genuine, aromatic cake that highlights the natural intensity of the hazelnut.
Pack. 160 g.