In Castiglione del Lago, Camilla tends her land with care, giving life to La Camomilla Farm. Among vegetable gardens and traditional Trasimeno varieties, she carries on an honest and respectful way of farming.
CONFETTURA CIPOLLA ROSSA
Born from Camilla’s vegetable gardens, this preserve enhances the local red onion through a simple and respectful processing method. A full, rounded flavour, perfect with cheeses, legumes and traditional dishes.
Net weight: 150 g
CREMA DI AGLIONE
Soft and delicate, it enhances the gentle aroma of the aglione grown in the fields around Lake Trasimeno. Perfect on crostini, simple pasta dishes and vegetable preparations.
Net weight: 170 g
FAGIOLINA DEL TRASIMENO
Small, precious and hand‑grown along the shores of Lake Trasimeno, Fagiolina is an ancient legume with a fine, buttery flavour. A rare ingredient that reflects the patience, care and agricultural tradition of its territory.
Net weight: 250 g
In Castiglione del Lago, Camilla tends her land with care, giving life to La Camomilla Farm. Among vegetable gardens and traditional Trasimeno varieties, she carries on an honest and respectful way of farming.
CONFETTURA CIPOLLA ROSSA
Born from Camilla’s vegetable gardens, this preserve enhances the local red onion through a simple and respectful processing method. A full, rounded flavour, perfect with cheeses, legumes and traditional dishes.
Net weight: 150 g
CREMA DI AGLIONE
Soft and delicate, it enhances the gentle aroma of the aglione grown in the fields around Lake Trasimeno. Perfect on crostini, simple pasta dishes and vegetable preparations.
Net weight: 170 g
FAGIOLINA DEL TRASIMENO
Small, precious and hand‑grown along the shores of Lake Trasimeno, Fagiolina is an ancient legume with a fine, buttery flavour. A rare ingredient that reflects the patience, care and agricultural tradition of its territory.
Net weight: 250 g